Easy oatmeal breakfast with the buttery bananas of the classic bananas foster, with walnuts, peanut butter, and blueberry.

Active: 30 mins

Total: 30 mins

Serves: 4 to 6 servings

Ingredients

• 6 cups (1.5L) water
• 1 1/2 cups steel-cut oats (9 ounces; 270g)
• 4 tablespoons unsalted butter (2 ounces; 55g)
• 1/4 cup dark brown sugar (1 1/2 ounces; 40g)
• 4 medium ripe bananas (15 ounces; 450g), peeled and sliced
• 3/4 cup chopped walnuts (3 ounces; 75g)
• 2 tablespoons (30ml) peanut butter
• Handful of blueberries per bowl
• Ground cinnamon and nutmeg, for garnish

Directions

1. In medium saucepan, combine water and oats and bring to a simmer over medium-high heat. Continue to cook, stirring occasionally and maintain simmer until oats are fully cooked and thickened, about 20 minutes.
2. Meanwhile, in medium skillet, melt butter over medium-high heat until foaming. Stir in brown sugar until dissolved, and lower heat if needed to prevent scorching. Stir in bananas and cook until soft and slightly caramelized, about 4 minutes. Stir in walnuts and cook until coated in shiny lacquer, about 1 minute.
3. Stir in peanut butter and banana-walnut mixture into oatmeal. Garnish with cinnamon and nutmeg. Serve right away.